About
Fundamental change to food systems is essential for addressing pressing issues like climate change, food insecurity, and health disparities. But true change isn’t just about finding new solutions—it’s about reshaping the way we relate to each other, to the land, and to our shared futures. With over two decades of experience, we work alongside local governments, organisations, and communities, bringing people together to build the foundations for long-term change. Through generative conversations, thoughtful strategy, and collaborative action, we help create the conditions for nourishing food systems. Our work is grounded in the belief that change emerges from the collective, led by those most directly affected, ensuring that communities are powerful agents in reshaping the food systems that shape us.
Recent Work
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![Illustration of a person gardening with plants and large fruits in the background, featuring the text "Towards a Healthy, Regenerative and Equitable Food System in Victoria" and "A Consensus Statement."]()
Victorian Food Systems Consensus Statement
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![Assorted fresh ingredients including butternut squash, apple, pepper, beans, seeds, herbs, spices, and eggs, displayed on a table with the text 'Flourish: Regional Food System Framework' and 'Healthy Loddon Campaspe'.]()
Flourish Regional Food Systems Framework
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![Green textured background with text "Working In The Cracks: Understanding Local Food Groups."]()
Understanding Local Food Groups
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![Volunteers wearing masks preparing and distributing food in a community center.]()
Victoria State Government Food Relief Charter
Our Director and Principal Consultant
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B.Sc., Dietetics, First Class Honours
M.Sc., Food Policy, Distinction
Ph.D., Candidate, The University of Melbourne
Honorary Fellow, Institute for Health Transformation, Deakin UniversityVanessa brings an extensive professional background of over two decades working as a consultant and in senior management roles in food systems. Vanessa has worked with a wide range of clients, including regional coalitions of local governments, state government agencies and non-profit organisations, and has co-developed national food and nutrition policies in the UK and Australia. Vanessa is published food writer, a PhD candidate in food systems transition design and governance at The University of Melbourne, and an Honorary Fellow of the Institute for Health Transformation at Deakin University.
